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Effects of Hydrocolloids on Oil Uptake and Quality of Donuts Containing Riceberry Flour |
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| รหัสดีโอไอ | |
| Creator | Supatchalee Sirichokworrakit |
| Title | Effects of Hydrocolloids on Oil Uptake and Quality of Donuts Containing Riceberry Flour |
| Contributor | Nuntaporn Aukkanit, Chanyapat Sangsuwan, Jaruwan Chutrtong |
| Publisher | Research Division |
| Publication Year | 2567 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 32 |
| Journal No. | 6 |
| Page no. | 46.-58. |
| Keyword | donut, hydroxypropyl methylcellulose, methylcellulose, oil uptake, riceberry flour |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 3027-6365 |
