Supatchalee Sirichokworrakit และผู้แต่งคนอื่นๆ. (2024) Effects of Hydrocolloids on Oil Uptake and Quality of Donuts Containing Riceberry Flour. <i>Thai Science and Technology Journal</i>, <i>32</i>(6), 46.-58.Supatchalee Sirichokworrakit และผู้แต่งคนอื่นๆ. "Effects of Hydrocolloids on Oil Uptake and Quality of Donuts Containing Riceberry Flour". Thai Science and Technology Journal 32 (2024):46.-58.Supatchalee Sirichokworrakit และผู้แต่งคนอื่นๆ. Effects of Hydrocolloids on Oil Uptake and Quality of Donuts Containing Riceberry Flour. Research Division:ม.ป.ท. 2024.