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Optimization of Initial Sugar Concentration for Fermented Malt Beverage Production from Thai Riceberry Rice Using Mixed-Culture Fermentation |
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| รหัสดีโอไอ | |
| Title | Optimization of Initial Sugar Concentration for Fermented Malt Beverage Production from Thai Riceberry Rice Using Mixed-Culture Fermentation |
| Creator | Mueanfan Chaingkha |
| Contributor | Yupakanit Puangwerakul |
| Publisher | Rangsit University |
| Publication Year | 2569 |
| Keyword | Riceberry rice, fermented malt beverage, Dekkera bruxellensis, Komagataeibacter intermedius, sugar concentration, acetic acid, sensory evaluation |
| ISBN | 978-616-421-246-6 |
| Language | Eng |
| URL Website | https://rsucon.rsu.ac.th/proceedings |
