Mueanfan Chaingkha และ Yupakanit Puangwerakul. (2026) Optimization of Initial Sugar Concentration for Fermented Malt Beverage Production from Thai Riceberry Rice Using Mixed-Culture Fermentation. Rangsit University:ม.ป.ท.Mueanfan Chaingkha และ Yupakanit Puangwerakul. 2026. Optimization of Initial Sugar Concentration for Fermented Malt Beverage Production from Thai Riceberry Rice Using Mixed-Culture Fermentation. ม.ป.ท.:Rangsit University;Mueanfan Chaingkha และ Yupakanit Puangwerakul. Optimization of Initial Sugar Concentration for Fermented Malt Beverage Production from Thai Riceberry Rice Using Mixed-Culture Fermentation. ม.ป.ท.:Rangsit University, 2026. Print.