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The Effect of Ripening Stage on Bioactive Compounds and Antioxidants Activity of Karanda(Carissa carandas Linn.) |
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| รหัสดีโอไอ | |
| Creator | Arusa Chaovanalikit |
| Title | The Effect of Ripening Stage on Bioactive Compounds and Antioxidants Activity of Karanda(Carissa carandas Linn.) |
| Contributor | Wararat Prempiyakit , Thanyalak Wan-om , Phisut Naknean |
| Publisher | Research Division |
| Publication Year | 2568 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 33 |
| Journal No. | 1 |
| Page no. | 18.-29. |
| Keyword | Carissa carandas, Ripening stages, Phenolic, Anthocyanin, Antioxidant activity |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 3027-6365 |
