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<xml><bibliography><APA>Arusa Chaovanalikit และผู้แต่งคนอื่นๆ. (2025) The Effect of Ripening Stage on Bioactive Compounds and Antioxidants Activity of Karanda(Carissa carandas Linn.). &lt;i&gt;Thai Science and Technology Journal&lt;/i&gt;, &lt;i&gt;33&lt;/i&gt;(1), 18.-29.</APA><Chicago>Arusa Chaovanalikit และผู้แต่งคนอื่นๆ. "The Effect of Ripening Stage on Bioactive Compounds and Antioxidants Activity of Karanda(Carissa carandas Linn.)". Thai Science and Technology Journal  33 (2025):18.-29.</Chicago><MLA>Arusa Chaovanalikit และผู้แต่งคนอื่นๆ. The Effect of Ripening Stage on Bioactive Compounds and Antioxidants Activity of Karanda(Carissa carandas Linn.). Research Division:ม.ป.ท. 2025.</MLA></bibliography></xml>
