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Effect of Citric Acid and Vacuum Impregnation Washing on the Reduction of Escherichia coli and Quality of Fresh-cut Carrot |
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| รหัสดีโอไอ | |
| Creator | Thippharak Wongsadee |
| Title | Effect of Citric Acid and Vacuum Impregnation Washing on the Reduction of Escherichia coli and Quality of Fresh-cut Carrot |
| Contributor | Jittima Chuesaijai, Kulab Sittisuanjik, Patiwit Loypimai |
| Publisher | กองบริหารการวิจัย |
| Publication Year | 2565 |
| Journal Title | วารสารวิทยาศาสตร์และเทคโนโลยี |
| Journal Vol. | 30 |
| Journal No. | 5 |
| Page no. | 108-124 |
| Keyword | Citric acid, Vacuum impregnation, Escherichia coli, Carrot |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 0858-4435 |
