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Effects of Thermal, Acidic, and Enzymatic Extraction Methods on the Physicochemical, Microbiological, and Sensory Properties of Longkong Syrup |
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| รหัสดีโอไอ | |
| Creator | Sornchai Sinsuwan |
| Title | Effects of Thermal, Acidic, and Enzymatic Extraction Methods on the Physicochemical, Microbiological, and Sensory Properties of Longkong Syrup |
| Contributor | Sipanon Chaykaew, Parisut Chalermchaiwat |
| Publisher | กองบริหารการวิจัย |
| Publication Year | 2565 |
| Journal Title | วารสารวิทยาศาสตร์และเทคโนโลยี |
| Journal Vol. | 30 |
| Journal No. | 5 |
| Page no. | 63-79 |
| Keyword | Longkong, Syrup, Pectinase, Acid, Heat |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 0858-4435 |
