วารสาร: Mahasarakham University (fast)
ผลลัพธ์:  77
เรียงข้อมูลโดย:  
1
16 พ.ค. 2569
Performance evaluation of groundnut (Arachis hypogaea L.) varieties for grain yield and yield-related traits at Fogera district, northwestern Ethiopia
2
16 พ.ค. 2569
Effect of vermicompost and organic fertilizer on the growth, yield, and quality of lettuce (Lactuca sativa L.)
3
16 พ.ค. 2569
Morphological and physiological responses of ornamental banana (Musa ornata Roxb.) to sodium azide mutagenesis
4
16 พ.ค. 2569
Dietary sodium reduction through salt substitutes and enhancers: Types, applications and health implications
5
16 พ.ค. 2569
Development and characterization of a vegan, reduced-calorie chocolate ice cream based on cauliflower
6
16 พ.ค. 2569
Greenhouse evaluation of in vitro-characterized plant growth-promoting Pseudomonas strains on the growth of Sorghum bicolor seedlings
7
16 พ.ค. 2569
Development of a predictive model for northern corn leaf blight (NCLB) resistance in maize through SSR markers association and validation
8
22 ม.ค. 2569
Evaluation of the food safety of vegan almond-based cream cheese analogue produced in an artisanal way in Jaraguá do Sul, Brazil
9
22 ม.ค. 2569
Optimizing nitrogen management practices to enhance nutrient use efficiency and growth of maize (Zea mays L.)
10
22 ม.ค. 2569
Karyotypic analysis of the blunt-headed burrowing frog (Glyphoglossus molossus) using conventional staining and NOR-banding techniques
11
22 ม.ค. 2569
Production of powder yeast starter culture for fermentation of cocoa beans
12
22 ม.ค. 2569
Evaluating the impact of leaf trichome on whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) dynamics in cassava
13
22 ม.ค. 2569
Cytogenetic study of the redtail bagrid (Hemibagrus wyckioides) using conventional staining and NOR-banding techniques
14
22 ม.ค. 2569
Genetic analysis and resistance mechanisms in Anthurium against anthracnose disease caused by Colletotrichum gloeosporioides
15
12 ก.ย. 2568
Physical and chemical properties and antioxidant characteristics of gac aril juice fermented with Aspergillus niger
16
12 ก.ย. 2568
Faty acid composition of lipids from Ugandan green coffee beans
17
12 ก.ย. 2568
Effects of incorporating dragon fruit peel powder into cookies on their nutritional composition, microbial quality, and sensory properties
18
12 ก.ย. 2568
Effects of psyllium husk utilization on the efciency of feed utilization and the fecal hairballs elimination
19
12 ก.ย. 2568
Integrating CRISPR-driven pheromones and RNAi production – Possible “savior” for the management of Nilaparvata lugens in rice paddy felds
20
12 ก.ย. 2568
The relationship between coral disease and abnormal symptoms with coral reef fsh in the inner Gulf of Thailand: Si Chang Island coral reefs and adjacent area in Chon Buri, Thailand
21
12 ก.ย. 2568
GGE biplot analysis of genotype by environment interaction and yield stability of some accessions of mung bean (Vigna radiata)
22
20 พ.ค. 2568
Effect of water quality, sediment quality and microbial community on the growth of green mud crab (Scylla paramamosian) at different stocking densities
23
20 พ.ค. 2568
Effects of fermented juice of epiphytic lactic acid bacteria from dragon fruit (Hylocereus undatus) peel addition on the characteristics and in vitro digestibility of sugar palm peel silage
24
20 พ.ค. 2568
Development of a fruit-based carbohydrateelectrolyte drink and evaluation of its’ physicochemical and sensory properties
25
20 พ.ค. 2568
Evaluation of processed Mucuna pruriens seeds as a feed ingredient in poultry (Gallus domesticus) nutrition: Zootechnical performance and haematology
26
20 พ.ค. 2568
Uncovering adaptive mechanisms to water defcit in low soil phosphorus tolerant common bean genotypes
27
20 พ.ค. 2568
Chromosome numbers and karyotypes of four Thai banana varieties from Ratchaburi Province, Thailand
28
20 พ.ค. 2568
Astudy onthemorphological,physicochemical, nutritional and functionalproperties of commercially grown bananacultivars in the Southern ProvinceofSriLanka
29
20 พ.ค. 2568
Production of red-pink pigment from Salinicoccus sp. as natural coloring agent in high-fat-containing foods
30
20 พ.ค. 2568
Evaluation and stability analysis of recently released mesoamerican red-colored common bean (Phaseolus vulgaris L.) varieties in the Southern Ethiopia region
31
20 พ.ค. 2568
Quality assessment of letuce using image texture analysis
32
20 พ.ค. 2568
Agronomic management and seasonal interaction on vegetative growth, seed yield and oil content of a promising oil crop Monechma ciliatum
33
20 พ.ค. 2568
Nutritional and physico-chemical properties of egg powder are a?ected by di?erent drying methods
34
20 พ.ค. 2568
Preservation techniques for honeybee (Apis mellifera) eggs morphological study
35
20 พ.ค. 2568
Sex determination, mating behavior and spawning frequency of captive wild blueband goby broodstocks, Valenciennea strigata
36
20 พ.ค. 2568
Potential of different seaweed extract compounds for sustainable post-harvest management of plant foods: A review
37
20 พ.ค. 2568
Antioxidant and antimicrobial properties of Artocarpus lakoocha leaves and heartwood for natural food preservative
38
20 พ.ค. 2568
Encapsulation of Trichoderma harzianum with sodium alginate and evaluation of efficacy against fungal plant pathogen
39
20 พ.ค. 2568
Assessment of genetic variability in maize cultivars (Zea mays L.) in Mahasarakham Province, Thailand based on ISSR analysis
40
20 พ.ค. 2568
Prevalence and intensity of metacercariae in cyprinoid fish from Lam Pao Dam reservoir, Northeastern Thailand
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