สำนักพิมพ์: Mahasarakham University
ผลลัพธ์:  574
เรียงข้อมูลโดย:  
401
Antioxidant and antibacterial activities of honeys selected from ThuaThien Hue province, Vietnam
402
Alpha-amylase inhibitory activity from crude protein extract of Thai rice seedsOryza sativavariety Hawm Tung and its partial protein purification
403
Developing a real-time fluorescence cell growth monitoring system
404
10-oxo-cis-12-octadecenoic acid produced by selected lactic acid bacteria with probiotic capability
405
Nutritional Characteristics Analysis of Wild Dregea sinensis Hemsl Flowers
406
Using of alcohol-based and biomass pellet on tobacco leaves curing process
407
The antioxidant capacities of ethanolic extract from traditional herbs in Sahatsakhan district, Kalasin province
408
Study on the microbiology of intercropping on the prevention and control of Faba bean fusarium wilt
409
Promoting farmers to re-forest and utilize non-timber products for value addition
410
Phenolic content and antioxidant activity of pasteurized mulberry leaf tea mixed soymilk powder and its correlation with different antioxidant assay
411
Optimization of process variables for pulsed vacuum osmotic dehydration of model food cubes
412
Medicinal Plants in Asia
413
Effects of different phosphorus forms on phosphorus absorption and utilization of maize in red soil
414
Effect of rice varieties and germination time on melatonin and its derivative in rice
415
Effect of Paederia linearis Hook. f. root on the pasting behavior of waxy rice flour
416
Potential application of Overripe tempe powder potential application as plant-based instant stock
417
Effects of maize and potato intercropping on crop root system and soil aggregates in sloping field
418
Effect of pre-treatment processes and stability testing of lemongrass (Cymbopogon citratus) extract on ?-glucosidase inhibitor (AGI) and ?-amylase inhibitor (AAI) activities
419
Evaluation of cookies quality enriched with resistant starch type 2 (RS2) and resistant starch type 3 (RS3) from banana (Musa paradisiaca formatypica)
420
Extraction and stability analysis of antioxidant activity from Stenochlaena palustris
421
Prevalence of foodborne pathogens in ready-to-eat foods in the markets in Khon Kaen, Thailand
422
Survival of probiotic bacteria in fruit juice jelly products
423
The binding of WSSV VP37 to shrimp hemocytes is mediated by its C terminal domain
424
Emergence of tilapia lake virus in Thailand and an alternative semi-nested RT-PCR for detection
425
Heparan sulfate is a potential receptor for VP37 of white spot syndrome virus
426
Effect of grain development on antioxidant activity of Thai landrace rice
427
Phenolic compounds and antioxidant activities of gold apple (Diospyros decandra L.) green and ripe fruit
428
The physical properties, chemical compositions, and sensory evaluation of instant powder beverage containing melatonin prepared from vegetables
429
19 ก.ย. 2560
Effect of thermal processings on physical, chemical properties and volatile compounds of coconut (Cocos nucifera L.) sugar
430
19 ก.ย. 2560
Establishment of an efficient protocrom-like body proliferation system in Ionopsis utricularioides
431
19 ก.ย. 2560
Functional analysis of Cis Regulatory Elements (CREs) in pollen specific/preferential genes
432
19 ก.ย. 2560
Effects of three Organic materials on cadmium adsorption capacity and soil available cadmium contents
433
19 ก.ย. 2560
Effects of lactic acid bacteria Lao27 (Lactobacillus plantalum Lao 27) in total mix ration silage on In vitro digestibility, feed intake and growth performance of Lao native buffaloes
434
19 ก.ย. 2560
Species composition of fish in rice fields of That Phanom District, Nakhon Phanom Province, Northeast Thailand
435
19 ก.ย. 2560
Production of yoghurt from different types of milk
436
19 ก.ย. 2560
Isolation of protein from lentil
437
19 ก.ย. 2560
Effect of hydrolyzed Cordyceps militaris on probiotic growth
438
8 ก.ย. 2560
Factors affecting the intervention to increase the biosecurity levels of poultry production clusters (PPCs) in Thailand
439
8 ก.ย. 2560
Model of IQ, MQ, AQ and environmental education influencing conservation behavior
440
8 ก.ย. 2560
Cyanobacterium Oscillatoria sp. peroxidase active at alkaline pH and high stability under chemical stresses
574
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