สำนักพิมพ์: Mahasarakham University
ผลลัพธ์:  574
เรียงข้อมูลโดย:  
361
Study on the microbiology of intercropping on the prevention and control of Faba bean fusarium wilt
362
Preliminary Groundwater Quality Assessment under Groundwater Banking Project for Agricultural Uses in Tung Kula Rong Hai
363
Preferences and Factors Influencing the Purchase Intention of Healthy Snacks Among Millennials in Jakarta
364
Plant growth promoting activity of two plant extracts combined with chitosan on chilli seedlings
365
Optimization of process variables for pulsed vacuum osmotic dehydration of model food cubes
366
Oleic acid and palmitic acid induced non-alcoholic fatty liver disease (NAFLD) in HepG2 model
367
Insect Diversity in Rajamangala University of Technology Isan, Roi Et Campus at Tung Kula Rong Hai
368
Influence of urea on butanol production from sugarcane juice by Clostridium beijerinckii TISTR 1461
369
Indole-3-Acetic Acid Production of Chlorpyrifos Tolerant Bacteria Isolated from Agricultural Soils
370
Impact of Concentration of Glucono Delta Lactone (GDL), Tempe Starter and Soaking Time to Physical Characteristics of Tempe and Overripe Tempe
371
Identification of Cellulase-Producing Bacteria from Soil in Nasinuan Forest, Kantarawichai District, Mahasarakham Province
372
Extraction of Coffee Silverskin and the Development of Antioxidant-Rich Products
373
Establishment of a logistic equation for crop biomass and analysis of interspecific interaction in wheat and faba bean intercropping
374
Efficacy of fresh herbs knee mask formula to relieve knee pain in osteoarthritis elderly patients
375
Effects of different phosphorus forms on phosphorus absorption and utilization of maize in red soil
376
Effect of rice varieties and germination time on melatonin and its derivative in rice
377
Effect of Paederia linearis Hook. f. root on the pasting behavior of waxy rice flour
378
Effect of Different Culture Media on Growth of Microalgae Haematococcus sp. TISTR 9450RE
379
Chemical Composition and Insecticidal Activities of Essential Oil of Aegle marmelos (L.) Correa. Against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)
380
Chemical and physical properties of instant edible-swift let bird nest
381
Applying lean thinking to the horticultural value chain in New Zealand
382
Antioxidant and antimicrobial activities of edible plant leaf extracts
383
Effect of breeds on growth performance and meat quality in swine
384
Different organic fertilizers improve the normalized enzyme activity of flue-cured tobacco soil under chemical fertilizers reduction
385
Effect of cane sugar on glucosidase activity in the fermentation of plu- Kao juice using lacticacid bacteria starters
386
Diversity of the genus Colocasia (Araceae) in the Northeast of Thailand
387
Bioconversion of Molasses into Lipids Accumulation by Oleaginous Yeasts as Biodiesel Feedstock
388
Cytotoxicity of the Mallotus repandus extract and its active constituent bergenin on human HepG2 cells
389
Chemical and physical properties of instant edible-swift let bird nest
390
Butanol production from molasses by Clostridium beijerinckii TISTR 1461 under different yeast extract concentration conditions
391
Antioxidant properties of soybean residue from soy milk production
392
Antioxidant and antimicrobial activities of edible plant leaf extracts
393
Analysis and comparison of pumping concrete plug in tunnel no. 10 and no. 12 in longkou power station
394
Aeromonas jandaei and Aeromonas veronii caused disease and mortality in Nile tilapia, Oreochromis niloticus (L.)
395
Biotransformation of 3-Hydroxypropionaldehyde from Glycerol by Isolated Lactic Acid Bacteria
396
Assessment of adhesion properties of probiotic lactic acid bacteria isolated from an indigenous fermented fruit
397
Antioxidant Activity of Casein Hydrolysate
398
Development of Laab platong seasoning powder added with local herbs
399
Development of A New Antioxidant Drink from Coffee Silverskin
400
Cellulase activity of cellulolytic bacteria from Dun Lamphan No-hunting Area MahaSarakham Province
574
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