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Color Characteristics and Maillard Reactions of Chicken Meat Jerky with Different Sweeteners during Storage |
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| รหัสดีโอไอ | |
| Creator | Pirinya WONGWIWAT, Saowakon WATTANACHANT |
| Title | Color Characteristics and Maillard Reactions of Chicken Meat Jerky with Different Sweeteners during Storage |
| Publisher | Walailak University |
| Publication Year | 2559 |
| Journal Title | Walailak Journal of Science and Technology |
| Journal Vol. | 13 |
| Journal No. | 3 |
| Page no. | 141 |
| Keyword | Color, Maillard reaction, chicken meat jerky, sweetener, storage condition |
| ISSN | 1686-3933 |
