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Design and Implementation of Web-Based Nutrition Database for Early Childhood Teachers in Ethnic Minority Schools in Northern Thailand |
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| รหัสดีโอไอ | |
| Creator | Siwarak Kitchanapaibul |
| Title | Design and Implementation of Web-Based Nutrition Database for Early Childhood Teachers in Ethnic Minority Schools in Northern Thailand |
| Contributor | Thapakorn Ruanjai, Khwunta Kirimasthong, Chomnard Singhan |
| Publisher | คณะสาธารณสุขศาสตร์ มหาวิทยาลัยมหิดล |
| Publication Year | 2569 |
| Journal Title | Thai Journal of Public Health |
| Journal Vol. | 56 |
| Journal No. | 1 |
| Page no. | 1730 - 1754 |
| Keyword | Early childhood nutrition, Web-based database system, Ethnic minority schools, Northern Thailand |
| URL Website | https://he02.tci-thaijo.org/index.php/jph |
| Website title | Thai Journal of Public Health |
| ISSN | 2697 - 5866 |
| Abstract | The objective of this study was to design and implement an innovative web-based nutrition database system for early childhood teachers in ethnic minority schools in northern Thailand. This study employed a research and development (R&D) design using the ADDIE (Analysis, Design, Development, Implementation, Evaluation) model, which consists of five phases: Phase 1: qualitative analysis of the situation and needs among early childhood ethnic minority school teachers and caretakers under the Therd Thai Subdistrict Administrative Organization, Mae Fah Luang District, Chiang Rai Province. Phase 2: designed the system structure and interface prototypes using the information from Phase 1 and the literature review. Phase 3: developed the system, conducted CVI validation, and pilot testing. Phase 4: Provided a one-day training and implemented the system for 8 weeks. Phase 5: evaluation satisfaction through post-implementation evaluation. Data were collected from March 2023 to September 2024. The results showed that the innovative web-based nutrition database system consists of 5 functions, including: (1) Child health profile management system, (2) Nutrition data management and surveillance System, (3) Nutrition education and promotion module, (4) Individual child nutritional assessment, (5) Area-based nutritional status surveillance dashboard. Moreover, post-implementation satisfaction evaluation yielded a total score of 4.67 (SD = 0.46), indicating a high level of satisfaction. In conclusion, encouraging the adoption of this innovative web-based nutrition database system for sustainable use and expansion to other child care centres is recommended. |
