Effect of dietary probiotic supplementation on growth survival rate hematological values and histopathological changes in hybrid catfish (Clarias gariepinus × Clarias macrocephalus)
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Creator Talerngkiat Somnuek
Title Effect of dietary probiotic supplementation on growth survival rate hematological values and histopathological changes in hybrid catfish (Clarias gariepinus × Clarias macrocephalus)
Contributor Nutthawan Somnuek, Witchuda Yindee, Benyapha Surasorn, Worrapornpat Patpai, Kanokkarn Reebrangrum, Nuntha Sompen
Publisher Faculty of Agriculture
Publication Year 2569
Journal Title Khon Kaen Agriculture Journal
Journal Vol. 54
Journal No. 5
Page no. 1225-1239
Keyword probiotics, hybrid catfish, growth performance, survival rate, immune
URL Website https://li01.tci-thaijo.org/index.php/agkasetkaj
Website title Khon Kaen Agriculture Journal
ISSN 3027-6497 (Online)
Abstract This research addressed challenges in growth performance efficiency and mortality rates in rearing hybrid catfish. The experiment used 360 fish, randomly assigned to four treatment groups: a control (0% probiotics) and three experimental groups supplemented with probiotics at 3%, 5%, and 8% of the basal diet. The feeding trial lasted 120 days. Data were analyzed using Duncan's multiple range test at the 95% confidence level. Results showed that probiotic supplementation did not significantly affect dietary protein content (P>0.05); however, it significantly influenced fat content and microbial populations in the feed (P<0.05). The 8% probiotic group had the highest average body weight (714.53±7.86 g), while the 5% group had the lowest feed conversion ratio (FCR) at 1.90±0.31, indicating better feed efficiency than the control group. Survival rates in probiotic-supplemented groups ranged from 85.66–87.66%, which differed significantly from the control group (P<0.05). Hematological analysis revealed that probiotic supplementation increased red blood cell count in the 8% group (P<0.05), with elevated serum protein and immunoglobulin levels in all probiotic groups. Histological examination showed that the 5% probiotic group had significantly increased intestinal villus height (P<0.05). These findings indicate that dietary probiotic supplementation at 5–8% effectively promotes growth performance, improves feed utilization efficiency, and enhances intestinal morphology in hybrid catfish, thereby optimizing nutrient digestibility and absorption. This suggests that probiotics could serve as a beneficial dietary supplement for hybrid catfish aquaculture.
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