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DEVELOPMENT OF THAI DESSERT MAKING LEARNING ACTIVITIES TO PROMOTE SOCIAL RELATIONSHIPS IN GROUP WORK AMONG EARLY CHILDHOOD CHILDREN |
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| รหัสดีโอไอ | |
| Creator | Krittameth Nitiwatthana |
| Title | DEVELOPMENT OF THAI DESSERT MAKING LEARNING ACTIVITIES TO PROMOTE SOCIAL RELATIONSHIPS IN GROUP WORK AMONG EARLY CHILDHOOD CHILDREN |
| Contributor | Achara Somwaeng |
| Publisher | ห้างหุ้นส่วนจำกัด นวัตกรรมการเรียนรู้สร้างสรรค์ |
| Publication Year | 2569 |
| Journal Title | Journal of Research and Innovation for Sustainability (JRIS) |
| Journal Vol. | 3 |
| Journal No. | 2 |
| Page no. | 79-90 |
| Keyword | Early childhood, Organizing activities to learn about making Thai desserts, Social relationships of early childhood children in terms of group work |
| URL Website | https://so17.tci-thaijo.org/index.php/JRIS |
| Website title | Journal of Research and Innovation for Sustainability |
| ISSN | 3056-9397 |
| Abstract | The purpose of this study was to examine the effects of Thai dessert-making activities on preschool children’s social interaction in terms of group work, and to compare their social interaction before and after participating in the activities. This study employed a one-group pretest–posttest quasi-experimental design. The sample consisted of 25 preschool children aged 4–5 years, selected by cluster random sampling. The research instruments included Thai dessert-making activity plans and an observation form for social interaction in group work. Data were analyzed using a dependent sample t-test.The results indicated that the preschool children’s social interaction in group work after participating in the Thai dessert-making activities was significantly higher than before participation at the .05 level. The findings demonstrate that Thai dessert-making activities can effectively promote preschool children’s social interaction in group work. |
