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Comparative Evaluation of Antioxidant Capacity and HPLC-Based Bioactive Profiling of Commercial Cocoa Husk Tea in Thailand |
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| รหัสดีโอไอ | |
| Title | Comparative Evaluation of Antioxidant Capacity and HPLC-Based Bioactive Profiling of Commercial Cocoa Husk Tea in Thailand |
| Creator | Kongsak Boonyapranai |
| Contributor | Thanarat Boonchalaem |
| Publisher | Rangsit University |
| Publication Year | 2569 |
| Keyword | cocoa husk tea, antioxidant activity, phenolic compounds, bioactive compounds, high-performance liquid chromatography (HPLC) |
| ISBN | 978-616-421-246-6 |
| Language | Eng |
| URL Website | https://rsucon.rsu.ac.th/proceedings |
