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The new phenomenon of slow food tourism development : the evaluation of tourists's perspectives focuses on the process of adoption, diffusion and perceived value |
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| รหัสดีโอไอ | |
| Title | The new phenomenon of slow food tourism development : the evaluation of tourists's perspectives focuses on the process of adoption, diffusion and perceived value |
| Creator | Pichsinee Soonsap |
| Contributor | Suwaree Namwong |
| Publisher | National Institute of Development Administration |
| Publication Year | 2559 |
| Keyword | Food tourism, Agritourism, Tourism -- Social aspect |
