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Physicochemical Properties of Various Starches and Flours and the Effect of Quinoa Flour on Composite Gel Texture |
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| รหัสดีโอไอ | |
| Creator | Kamolwan Jangchud |
| Title | Physicochemical Properties of Various Starches and Flours and the Effect of Quinoa Flour on Composite Gel Texture |
| Contributor | Vorada Prueksavanich, Thepkunya Harnsilawat |
| Publisher | Research Division |
| Publication Year | 2569 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 34 |
| Journal No. | 1 |
| Page no. | 42.-55. |
| Keyword | Hardness, Quinoa flour, Composite flour gels, Physicochemical property |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 3027-6365 |
