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Effect of Calcium Sulfate and Magnesium Sulfate on Physical Properties of Gluten-Free Instant Noodle Made from Mixed Flours and Pea Protein |
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| รหัสดีโอไอ | |
| Creator | Sirinda Kusump |
| Title | Effect of Calcium Sulfate and Magnesium Sulfate on Physical Properties of Gluten-Free Instant Noodle Made from Mixed Flours and Pea Protein |
| Contributor | Saitarntarm Wetpada |
| Publisher | Research Division |
| Publication Year | 2569 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 34 |
| Journal No. | 1 |
| Page no. | 26.-41. |
| Keyword | Instant noodle, Gluten-free, Calcium sulfate, Magnesium sulfate, Rice flour, Corn flour |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 3027-6365 |
