|
Effect of Yoghurt and Glucose Syrup on Physical and Sensorial Properties of Low-Sugar Gummy Jelly |
|---|---|
| รหัสดีโอไอ | |
| Creator | Sirinda Kusump |
| Title | Effect of Yoghurt and Glucose Syrup on Physical and Sensorial Properties of Low-Sugar Gummy Jelly |
| Contributor | Patchaploy Kittiperakit |
| Publisher | Research Division |
| Publication Year | 2569 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 34 |
| Journal No. | 3 |
| Page no. | 56.-68. |
| Keyword | Yoghurt, Glucose syrup, Gelatin, Confectionary, Gummy jelly, Low sugar |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 3027-6365 |
