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The Effect of Using Konjac Powder as a Fat Replacer on the Quality and Shelf Life of Emulsion Sausages from Rice Protein |
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| รหัสดีโอไอ | |
| Creator | Nongnuch Siriwong |
| Title | The Effect of Using Konjac Powder as a Fat Replacer on the Quality and Shelf Life of Emulsion Sausages from Rice Protein |
| Contributor | Oumaporn Meedech , Yaowapha Waiprib |
| Publisher | Research Division |
| Publication Year | 2568 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 33 |
| Journal No. | 4 |
| Page no. | 14.-29. |
| Keyword | Rice protein, Emulsion sausages, Konjac powder, Sensory evaluation |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 3027-6365 |
