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Physical and Cooking Qualities of 16 Local Lowland Rice Varieties in Phatthalung Province |
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| รหัสดีโอไอ | |
| Creator | Nantiya Panomjan and Jathuporn Kritavorn |
| Title | Physical and Cooking Qualities of 16 Local Lowland Rice Varieties in Phatthalung Province |
| Publisher | Faculty of Agriculture |
| Publication Year | 2565 |
| Journal Title | Khon Kaen Agriculture Journal |
| Journal Vol. | 50 |
| Journal No. | 6 |
| Page no. | 1727-1737 |
| Keyword | physical quality, cooking quality, local rice variety, lowland rice |
