|
Effect of Lactiplantibacillus plantarum and prebiotics on physicochemical, microbiological, and sensory quality of pasteurized raw mango juice |
|---|---|
| รหัสดีโอไอ | |
| Creator | Chomsri, N. |
| Title | Effect of Lactiplantibacillus plantarum and prebiotics on physicochemical, microbiological, and sensory quality of pasteurized raw mango juice |
| Contributor | Manochai, P., Manowan, K., Saewang, N. |
| Publisher | Rajamangala University of Technology Lanna, Thailand |
| Publication Year | 2567 |
| Journal Title | Journal of Science and Agricultural Technology |
| Journal Vol. | 5 |
| Journal No. | 2 |
| Page no. | 10-19 |
| Keyword | mango juiceL, actiplantibacillus plantarum, prebiotic |
| URL Website | https://jsat.rmutl.ac.th/ |
| Website title | Journal of Science and Agricultural Technology |
| ISSN | 27301524 |
