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Detection and analysis of strawberry (Fragaria × ananassa) fruit ripening Genes FaPYR1 and FaCHS treated by Indole-3-acetic acid induction |
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| รหัสดีโอไอ | |
| Creator | Ganies R. Aristya |
| Title | Detection and analysis of strawberry (Fragaria × ananassa) fruit ripening Genes FaPYR1 and FaCHS treated by Indole-3-acetic acid induction |
| Contributor | Muhammad F. Arif, Chalvia Zuyyina, Rina S. Kasiamdari, Ani Widiastuti |
| Publisher | Khon Kaen University, Thailand |
| Publication Year | 2568 |
| Journal Title | Asia-Pacific Journal of Science and Technology |
| Journal Vol. | 30 |
| Journal No. | 5 |
| Page no. | 12 (13 pages) |
| Keyword | FaCHS gene, FaPYR1 gene, Fragaria × ananassa, Fruit ripening, indole-3-acetic acid |
| URL Website | https://apst.kku.ac.th/ |
| Website title | https://apst.kku.ac.th/detection-and-analysis-of-strawberry-fragaria-x-ananassa-fruit-ripening-genes-fapyr1-and-fachs-treated-by-indole-3-acetic-acid-induction/ |
| ISSN | 2539-6293 |
| Abstract | Strawberries (Fragaria × ananassa) are economically significant commodities in Indonesia, where ripeness influences their quality and marketability. This study investigates the role of the FaPYR1 and FaCHS genes, involved in fruit ripening, in strawberries treated with varying concentrations of indole-3-acetic acid (IAA). A key research gap lies in understanding how IAA affects these gene expressions and strawberry morphology. Strawberry plants were treated with 10 ppm, 30 ppm, and 60 ppm of IAA, and their genomic deoxyribonucleic acid (DNA) was analyzed using polymerase chain reaction (PCR), alongside morphological evaluations. Results revealed that 30 ppm of IAA significantly enhanced leaf dimensions and fruit genomic DNA concentration during the red stage. Conversely, the highest leaf count was observed at 60 ppm, while control plants exhibited the lowest morphological and genomic outcomes. PCR analysis confirmed FaCHS gene expression across all treatments, but FaPYR1 expression was inconsistent. These findings highlight the potential of IAA, particularly at 30 ppm, to optimize strawberry growth and ripening, offering valuable insights for improving cultivation practices and fruit quality management. |
