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Effect of heated fermentation and separation of cocoa juice from cocoa pulp on the quality of fermented cocoa beans |
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| รหัสดีโอไอ | |
| Creator | Juntima Chungsiriporn |
| Title | Effect of heated fermentation and separation of cocoa juice from cocoa pulp on the quality of fermented cocoa beans |
| Contributor | Prukraya Pongyeela, Nirana Chairerk, Kanjana Kantakapun, Jutarut Iewkittayakorn |
| Publisher | Khon Kaen University, Thailand |
| Publication Year | 2568 |
| Journal Title | Asia-Pacific Journal of Science and Technology |
| Journal Vol. | 30 |
| Journal No. | 3 |
| Page no. | 12 (9 pages) |
| Keyword | Cocoa juice, Cocoa pulp, Fermented cocoa beans, Fermenter, Heating chamber |
| URL Website | https://apst.kku.ac.th/ |
| Website title | https://apst.kku.ac.th/effect-of-heated-fermentation-and-separation-of-cocoa-juice-from-cocoa-pulp-on-the-quality-of-fermented-cocoa-beans/ |
| ISSN | 2539-6293 |
