|
CULTIVATING SUSTAINABILITY: THE IMPACT OF CORPORATE ENTREPRENEURSHIP ON THAI BUSINESSES |
|---|---|
| รหัสดีโอไอ | |
| Creator | Pornchai SAKDANUWATWONG |
| Title | CULTIVATING SUSTAINABILITY: THE IMPACT OF CORPORATE ENTREPRENEURSHIP ON THAI BUSINESSES |
| Publisher | Asian Interdisciplinary and Sustainability Review |
| Publication Year | 2568 |
| Journal Title | Asian Interdisciplinary and Sustainability Review |
| Journal Vol. | 14 |
| Journal No. | 2 |
| Page no. | Article 11 |
| Keyword | Corporate Entrepreneurship, Corporate Entrepreneurship Assessment Instrument, Sustainable Organizational Performance, Sustainability, Thailand |
| URL Website | https://so05.tci-thaijo.org/index.php/PSAKUIJIR |
| Website title | https://so05.tci-thaijo.org/index.php/PSAKUIJIR/article/view/281524 |
| ISSN | 3027-6535 |
| Abstract | This study examines the impact of corporate entrepreneurship (CE), as measured by the Corporate Entrepreneurship Assessment Instrument (CEAI), on sustainable organizational performance (SOP) within Thai firms listed on the Stock Exchange of Thailand. It examines the impact of five dimensions—management support, work discretion, rewards and reinforcement, time availability, and organizational boundaries—on economic, environmental, and social performance outcomes. Results indicate that CE, particularly reward and reinforcement mechanisms, significantly impact SOP, especially concerning ecological responsibility. The research highlights the importance of fostering an internal entrepreneurial climate, aligning with Resource-Based View, Dynamic Capabilities Theory, Stakeholder Theory, and Institutional Theory, for driving sustainable practices. This study extends previous research by situating CEAI within the context of Thai organizations, thereby contributing to the knowledge base on CE and sustainability in developing economies. Therefore, the findings provide practical recommendations for policymakers and business leaders seeking to cultivate a culture of innovation and promote sustainability. |
