Creating Sustainability in Restaurant Business to Lead Toward Green Restaurants in a Low-Carbon Society: A Case Study of Koh Samui, Surat Thani Province
Effects of the K-O-L-A-E Model on Youth’s Perceptions, Attitudes, and Behaviors in Knowledge Management to Convey and Preserve Arts and Crafts, Kolae Boat Model in Narathiwat Province
Creation of a 100-year-old Javanese Muslim Food Culture Network Storytelling for Food Tourism Value Added: Jakkraphong Haroon Suan Luang and Yawa communities Bangkok