Identification of antimicrobial resistance in Salmonella enterica isolates from swine slaughterhouses in the Philippines through different antimicrobial susceptibility test protocols
Physicochemical, lactic acid bacteria survivability and sensory properties of salad dressing with yogurt containing bacterial cellulose from sweet fermented broken black glutinous rice (Khao-Mak)
Detecting microbial communities and pathogens in gastrointestinal tracts of commercial broilers in Thailand using high-throughput sequencing technology with different bioinformatic pipelines
The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers