Effect of Modified Rice Starch on Enhancing Survival of Probiotic Lactiplantibacillus plantarum BL60a in Synbiotic Gummy Candy Supplemented with Khao-Mak
Influence of Striped Catfish (Pangasianodon hypophthalmus) Mackerel (Scomberomorus guttatus) and Black Sesame Seeds on the Physicochemical Properties of Fish Crackers