Influence of additive fermented cassava pulp with residues from noodle factory on nutritive values, feed intake, and nutrient digestibility in beef cattle
Study on the comparison of antioxidant peptide (carnosine) level between CPKurobuta and using High Performance Liquid Chromatography (HPLC) Three Crossbred Pork (Large-White x Landrace x Duroc)
Development of detection method for Leifsonia xyli subsp. xyli, causal organism of ratoon stunting disease of sugarcane by quantitative polymerase chain reaction - high resolution melting analysis (qPCR-HRM)
Seasonal variation of soil moisture in dry dipterocarp forest on sandstone and volcanic rock at Huai Hong Khrai Royal Development Study Center, Chiang Mai Province
Submergence Tolerance Validation of F3 Rice Lines for Developing Aromatic Rice Lines Tolerance to Submergence and Resistance to Blast and Bacterial Blight