Prevalence of Staphylococcus aureus and Methicillin-resistance Staphylococcus aureus (MRSA) isolated from dairy cattle with mastitis in Phetchaburi province
Effect of season on reproductive performance of Holstein Friesian crossbred heifers and cows under tropical climate of Nakhon Pathom province, Thailand
Culturing butter catfish (Ompok bimaculatus (Bloch, 1794)) in different densities in the small closed recirculating aquaculture system (RAS) under the limited water supply area of the smart agriculture model on the iot system
Rapid generation advance technique in the study of photoperiod sensitivity inheritance of early maturity genotype ULR368 and RD6 rice varieties for out season evaluation
Quinone outside inhibitor fungicides combine with salicylhydroxamic acid to inhibit leaf spotting fungi from hydroponic lettuce for sensitivity in vitro test
Effect of different growing materials and irrigation frequency on some soil properties and yield of two chili cultivars grown in saline soil under greenhouse conditions
Influence of effluent water from wastewater treatment system on size and density of Avicennia marina's roots in the mangrove forest area of the King's Royally Initiated Laem Phak Bia Environmental Research and Development Project, Phetchaburi province
Effect of vegetative conservation in Tea-Oil camellia plantation on soil erosion and soil property changes on highland area of Ban Pang Mahan, Chiang Rai province
The development of photocolorimetric methodology for determining egg yolk color of laying hens as learning platform during the COVID-19 outbreak situation
Effects of Holy basil and Duckweed powder supplementation in the semi-free range laying hens diet on egg production performance, egg quality, antioxidant activity and nutritional value of eggs
Effect of rice meal media in combination with the protective agent on cell protection of probiotic strains Lactobacillus acidophilus for animal feed industry
Improving nutritional value of banana stem by using microorganism on chemical composition and digestibility of beef cattle using in vitro gas production technique
The product development of ready-to-drink goat milk yogurt mixed with palm juice to create an identity of agricultural products of Phetchaburi province
