Evaluation of cholesterol-related functional traits of Bacillus infantis 63-11 under in vitro simulated small intestinal conditions and genomic analysis
Application of chia seeds (Salvia hispanica L.) as hydrocolloid in batter coatings: Effects on the physicochemical and sensory properties of breaded fish fillets
Effects of heat treatment on the nutrient composition, phytochemical properties and indices of fat quality of fresh and dried leaves and seeds of Piper guineense (Uziza)
Development of an LSTM-based Forecasting Modelrnfor Agricultural Water Availability in Recurrent Flood and Drought-Prone Areas: A Case Study of Maha SarakhamrnProvince, Thailand
Determinants of University Students’ Willingness to AdoptSustainable Packaging in Food Delivery and TakeawayServices: A Single-university Study in Thailand
Waste Flow and End-of-Life Environmental Impacts ofPackaging Waste toward a Circular Economy in TourismAccommodations: A Case Study in Northeastern Thailand
The Effect of Financial Structure Ratio and Profitability Ratio on the Company Value of Companies Listed in the Stock Exchange of Thailand in Service Industry