The development of photocolorimetric methodology for determining egg yolk color of laying hens as learning platform during the COVID-19 outbreak situation
Effects of Holy basil and Duckweed powder supplementation in the semi-free range laying hens diet on egg production performance, egg quality, antioxidant activity and nutritional value of eggs
Effect of rice meal media in combination with the protective agent on cell protection of probiotic strains Lactobacillus acidophilus for animal feed industry
Improving nutritional value of banana stem by using microorganism on chemical composition and digestibility of beef cattle using in vitro gas production technique
Digital Resilience of Children towards Cyberbullying and Online Hate Speech: Comparative Study of Educational Environment in Chiang Mai and Songkhla School
The product development of ready-to-drink goat milk yogurt mixed with palm juice to create an identity of agricultural products of Phetchaburi province
Molecular identification of entomopathogenic nematodes of the Genus Heterorhabditis in Thailand and pathogenicity to larvae of the greater wax moth, Galleria mellonella L. (Lepidoptera: Pyralidae)
Disease incidence and distribution in surveyed fields of yellow shoot/ dieback disease of papaya (Papaya carica L.) caused by Candidatus Phytoplasma solani
Effects of fertilization based on recommendations of All-rice1 application on growth, yield components, economic returns and environmental impacts of rice growing systems in Petchaburi province
