Effects of blue swimming crab steamed water as a attractant and palatable stimulant on growth and survival rates of blue swimming crabs (Portunus pelagicus)
Effect of different bicarbonate concentrations on growth performance, carotenoid accumulation and ?carotene isomer content in Thai Dunaliella salina NUAC09
Control potential of the melon fruit fly Zeugodacus cucurbitae Coquillett (Diptera: Tephritidae) by entomopathogenic nematodes and entomopathogenic fungi
Knowledge and opinion on turmeric production with good agricultural practice (GAP) and good manufacturing practice (GMP) of farmers in Paphayom district, Phatthalung province
Lessons learned from the development process of Participatory guarantee systems for organic agriculture: A case study of participatory organic agriculture network (PGS), Pad Riew, Chachoengsao province
Evaluation of chili pepper progressive lines (Capsicum annuum L.) derived anthracnose resistant genes from PBC80 and PBC932 varieties resistance to Colletotrichum acutatum