Sappasith Klomklao และ Soottawat Benjakul. (2013) Chemical compositions, functional properties and antioxidative activity of protein hydrolysates from Toothed Ponyfish muscle treated with viscera extract from Hybrid Catfish. Department of Food Science and Technology Faculty of Technology and Community Development Thaksin Unviersity:ม.ป.ท.Sappasith Klomklao และ Soottawat Benjakul. 2013. Chemical compositions, functional properties and antioxidative activity of protein hydrolysates from Toothed Ponyfish muscle treated with viscera extract from Hybrid Catfish. ม.ป.ท.:Department of Food Science and Technology Faculty of Technology and Community Development Thaksin Unviersity;Sappasith Klomklao และ Soottawat Benjakul. Chemical compositions, functional properties and antioxidative activity of protein hydrolysates from Toothed Ponyfish muscle treated with viscera extract from Hybrid Catfish. ม.ป.ท.:Department of Food Science and Technology Faculty of Technology and Community Development Thaksin Unviersity, 2013. Print.