Aussara Panya และผู้แต่งคนอื่นๆ. (2022) Effect of low sugar content on kombucha from rice RD 43 fermentation by starter culture of Dekkera and Komagataeibacter. Rangsit University:ม.ป.ท.Aussara Panya และผู้แต่งคนอื่นๆ. 2022. Effect of low sugar content on kombucha from rice RD 43 fermentation by starter culture of Dekkera and Komagataeibacter. ม.ป.ท.:Rangsit University;Aussara Panya และผู้แต่งคนอื่นๆ. Effect of low sugar content on kombucha from rice RD 43 fermentation by starter culture of Dekkera and Komagataeibacter. ม.ป.ท.:Rangsit University, 2022. Print.