Sasivimon Chittrakorn และผู้แต่งคนอื่นๆ. (2021) Production and Characterization of Fermented Rice Flour from Mali Nil Surin Rice Variety and Effect of Partial Substitution of Fermented Rice Flour on The Rice Noodle Qualities. Rangsit University:ม.ป.ท.Sasivimon Chittrakorn และผู้แต่งคนอื่นๆ. 2021. Production and Characterization of Fermented Rice Flour from Mali Nil Surin Rice Variety and Effect of Partial Substitution of Fermented Rice Flour on The Rice Noodle Qualities. ม.ป.ท.:Rangsit University;Sasivimon Chittrakorn และผู้แต่งคนอื่นๆ. Production and Characterization of Fermented Rice Flour from Mali Nil Surin Rice Variety and Effect of Partial Substitution of Fermented Rice Flour on The Rice Noodle Qualities. ม.ป.ท.:Rangsit University, 2021. Print.