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<xml><bibliography><APA>Monsiri Chetkhetkran และผู้แต่งคนอื่นๆ. (2020) Effect of extraction methods on yield, total phenolic content and antioxidant activity of   Ipomoea pes-caprea (L.) R. Br. leaves. RANGSIT UNIVERSITY:ม.ป.ท.</APA><Chicago>Monsiri Chetkhetkran และผู้แต่งคนอื่นๆ. 2020. Effect of extraction methods on yield, total phenolic content and antioxidant activity of   Ipomoea pes-caprea (L.) R. Br. leaves. ม.ป.ท.:RANGSIT UNIVERSITY;</Chicago><MLA>Monsiri Chetkhetkran และผู้แต่งคนอื่นๆ.  Effect of extraction methods on yield, total phenolic content and antioxidant activity of   Ipomoea pes-caprea (L.) R. Br. leaves.  ม.ป.ท.:RANGSIT UNIVERSITY, 2020. Print.</MLA></bibliography></xml>
