Yupakanit Puangwerakul และ Suvimol Soitongsuk. (2020) Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar. RANGSIT UNIVERSITY:ม.ป.ท.Yupakanit Puangwerakul และ Suvimol Soitongsuk. 2020. Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar. ม.ป.ท.:RANGSIT UNIVERSITY;Yupakanit Puangwerakul และ Suvimol Soitongsuk. Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar. ม.ป.ท.:RANGSIT UNIVERSITY, 2020. Print.