Khanitta Ruttarattanamongkol และผู้แต่งคนอื่นๆ. (2020) Characteristics and Rheological Properties of Freeze dried Black Grass Jelly Prepared with Different Gelling Agents. RANGSIT UNIVERSITY:ม.ป.ท.Khanitta Ruttarattanamongkol และผู้แต่งคนอื่นๆ. 2020. Characteristics and Rheological Properties of Freeze dried Black Grass Jelly Prepared with Different Gelling Agents. ม.ป.ท.:RANGSIT UNIVERSITY;Khanitta Ruttarattanamongkol และผู้แต่งคนอื่นๆ. Characteristics and Rheological Properties of Freeze dried Black Grass Jelly Prepared with Different Gelling Agents. ม.ป.ท.:RANGSIT UNIVERSITY, 2020. Print.