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<xml><bibliography><APA>Pattraporn Sukkhown และผู้แต่งคนอื่นๆ. (2020) The Survey of Consumer Behaviors and Needs on Functional Ingredient (Lycopene and a Mixture of Probiotic &amp; Fiber Powder) in Type of Pressed Bottle Cap  New Healthy Beverage. RANGSIT UNIVERSITY:ม.ป.ท.</APA><Chicago>Pattraporn Sukkhown และผู้แต่งคนอื่นๆ. 2020. The Survey of Consumer Behaviors and Needs on Functional Ingredient (Lycopene and a Mixture of Probiotic &amp; Fiber Powder) in Type of Pressed Bottle Cap  New Healthy Beverage. ม.ป.ท.:RANGSIT UNIVERSITY;</Chicago><MLA>Pattraporn Sukkhown และผู้แต่งคนอื่นๆ.  The Survey of Consumer Behaviors and Needs on Functional Ingredient (Lycopene and a Mixture of Probiotic &amp; Fiber Powder) in Type of Pressed Bottle Cap  New Healthy Beverage.  ม.ป.ท.:RANGSIT UNIVERSITY, 2020. Print.</MLA></bibliography></xml>
