Nattakan Dangmanee. (2019) Isolation of Lactic Acid Bacteria from Fermented Food Products for Probiotic Properties and Their Antagonistic Effects on Gastrointestinal Bacterial Pathogens. Rangsit University:ม.ป.ท.Nattakan Dangmanee. 2019. Isolation of Lactic Acid Bacteria from Fermented Food Products for Probiotic Properties and Their Antagonistic Effects on Gastrointestinal Bacterial Pathogens. ม.ป.ท.:Rangsit University;Nattakan Dangmanee. Isolation of Lactic Acid Bacteria from Fermented Food Products for Probiotic Properties and Their Antagonistic Effects on Gastrointestinal Bacterial Pathogens. ม.ป.ท.:Rangsit University, 2019. Print.