Kritsda Khajarern. (2019) Identifying Sensory Consumer Perceptions of Cooked Thai Jasmine Rice from Each Northeastern Provinces Thailand,Thailand. Rangsit University:ม.ป.ท.Kritsda Khajarern. 2019. Identifying Sensory Consumer Perceptions of Cooked Thai Jasmine Rice from Each Northeastern Provinces Thailand,Thailand. ม.ป.ท.:Rangsit University;Kritsda Khajarern. Identifying Sensory Consumer Perceptions of Cooked Thai Jasmine Rice from Each Northeastern Provinces Thailand,Thailand. ม.ป.ท.:Rangsit University, 2019. Print.