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<xml><bibliography><APA>Petcharat JAIBOON และ Somchart SOPONRONNARIT. (2015) EFFECT OF SUPERHEATED STEAM FLUIDIZATION TECHNIQUE ON QUALITY OF BLACK GLUTINOUS RICE. Thai Society of Agricultural Engineering:ม.ป.ท.</APA><Chicago>Petcharat JAIBOON และ Somchart SOPONRONNARIT. 2015. EFFECT OF SUPERHEATED STEAM FLUIDIZATION TECHNIQUE ON QUALITY OF BLACK GLUTINOUS RICE. ม.ป.ท.:Thai Society of Agricultural Engineering;</Chicago><MLA>Petcharat JAIBOON และ Somchart SOPONRONNARIT.  EFFECT OF SUPERHEATED STEAM FLUIDIZATION TECHNIQUE ON QUALITY OF BLACK GLUTINOUS RICE.  ม.ป.ท.:Thai Society of Agricultural Engineering, 2015. Print.</MLA></bibliography></xml>
