Sirorat PILAWUT และ Winit CHINSUWAN. (2015) EFFECT OF SOAKING TIME ON GABA CONTENT AND BROWN RICE QUALITY IN THE SOAKING PROCESS OF PADDY FOR GERMINATED BROWN RICE. Thai Society of Agricultural Engineering:ม.ป.ท.Sirorat PILAWUT และ Winit CHINSUWAN. 2015. EFFECT OF SOAKING TIME ON GABA CONTENT AND BROWN RICE QUALITY IN THE SOAKING PROCESS OF PADDY FOR GERMINATED BROWN RICE. ม.ป.ท.:Thai Society of Agricultural Engineering;Sirorat PILAWUT และ Winit CHINSUWAN. EFFECT OF SOAKING TIME ON GABA CONTENT AND BROWN RICE QUALITY IN THE SOAKING PROCESS OF PADDY FOR GERMINATED BROWN RICE. ม.ป.ท.:Thai Society of Agricultural Engineering, 2015. Print.