Nirandorn CHANLAT และ Sirichai SONGSERMPONG. (2015) MICROWAVE PUFFING OF VARIOUS PADDY VARIETIES: EFFECTS OF MOISTURE CONTENT AND CALCIUM CHLORIDE. Thai Society of Agricultural Engineering:ม.ป.ท.Nirandorn CHANLAT และ Sirichai SONGSERMPONG. 2015. MICROWAVE PUFFING OF VARIOUS PADDY VARIETIES: EFFECTS OF MOISTURE CONTENT AND CALCIUM CHLORIDE. ม.ป.ท.:Thai Society of Agricultural Engineering;Nirandorn CHANLAT และ Sirichai SONGSERMPONG. MICROWAVE PUFFING OF VARIOUS PADDY VARIETIES: EFFECTS OF MOISTURE CONTENT AND CALCIUM CHLORIDE. ม.ป.ท.:Thai Society of Agricultural Engineering, 2015. Print.