Jongrak Attarat และ Damratsamon Surangkul. (2011) Comparison of proteins and antioxidants of cultured and wild edible mushrooms /. Naresuan University,:ม.ป.ท.Jongrak Attarat และ Damratsamon Surangkul. 2011. Comparison of proteins and antioxidants of cultured and wild edible mushrooms /. ม.ป.ท.:Naresuan University,;Jongrak Attarat และ Damratsamon Surangkul. Comparison of proteins and antioxidants of cultured and wild edible mushrooms /. ม.ป.ท.:Naresuan University, 2011. Print.