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<xml><bibliography><APA>Thanaporn Thanmarak และ Rungjarat Hutacharoen. (2015) The potential of antioxidant contents in native mango seed and grape seed of Thailand. Mahidol Univrsity:ม.ป.ท.</APA><Chicago>Thanaporn Thanmarak และ Rungjarat Hutacharoen. 2015. The potential of antioxidant contents in native mango seed and grape seed of Thailand. ม.ป.ท.:Mahidol Univrsity;</Chicago><MLA>Thanaporn Thanmarak และ Rungjarat Hutacharoen.  The potential of antioxidant contents in native mango seed and grape seed of Thailand.  ม.ป.ท.:Mahidol Univrsity, 2015. Print.</MLA></bibliography></xml>
