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<xml><bibliography><APA>Nitjaree Maneerat และ Nattapol Tangsuphoom. (2014) Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application. Mahidol University:ม.ป.ท.</APA><Chicago>Nitjaree Maneerat และ Nattapol Tangsuphoom. 2014. Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application. ม.ป.ท.:Mahidol University;</Chicago><MLA>Nitjaree Maneerat และ Nattapol Tangsuphoom.  Chemical and functional properties of pectin from Nam Wa banana (Musa (ABB group)'Kluai Nam Wa') peels and its potential food application.  ม.ป.ท.:Mahidol University, 2014. Print.</MLA></bibliography></xml>
