Gunsanee Suparkul และ Anadi Nitithamyong. (2011) Physical and chemical properties of okra (abelmoschus esculentus (L.) moench) gum and pectin their application in food products. Mahidol University:ม.ป.ท.Gunsanee Suparkul และ Anadi Nitithamyong. 2011. Physical and chemical properties of okra (abelmoschus esculentus (L.) moench) gum and pectin their application in food products. ม.ป.ท.:Mahidol University;Gunsanee Suparkul และ Anadi Nitithamyong. Physical and chemical properties of okra (abelmoschus esculentus (L.) moench) gum and pectin their application in food products. ม.ป.ท.:Mahidol University, 2011. Print.